Almond Jelly with Longans


Almond jelly with Longan not from premix. You either hate it or love it like mad. Yea, I'm one of the mad ones. This dessert always reminds me of my beloved grandma in heaven. This recipe is so good I eat liao want to cry 😂 okay I over reacted but it's really very nice la :)



This recipe serves 10

Ingredients:
1 packet of agar agar powder (white)
1600ml of water
10 tbs of sugar
1 can of evaporated milk (carnation full cream)
325ml of almond syrup (Sim Teck Hiang almond syrup comes in 650ml. Use only half of it.)
2 cans of longan (drain off the syrup)

1) Dissolve powder in water. Add sugar, stir constantly and bring to boil over low heat.

2) Off heat and let mixture cool slightly. Stir in milk and syrup until well mixed.

3) Layer longans at the bottom of mould. Ladle some mixture over longans and let set in fridge for a little while so longans stay at the bottom.

4) Bring out from fridge and pour remaining mixture into mould.

5) Once mixture is cooled, chill in fridge for 4 hours or until the jelly is completely set.

Enjoy!

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