Traffic Light Steamed Tofu

I named it traffic light steamed tofu because it consists of the tri-color just like the traffic light, haha... :) Simple as that. With red being the prawns, the corn kernels are yellow and the green is green capsicum of course.

- 1 tub of tofu ideal for soup/steaming
- 150g medium prawns (de-veined and cubed)
- 2 tbs (40g) diced green capsicum
- 2 tbs (40g) corn kernels

The seasoning:
- 1 tbs soy sauce
- 1 tsp corn flour
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- pinch of salt and pepper

1) Marinade cubed prawns with the seasoning and set aside to marinate for 15 minutes.

2) Place tofu on a plate (with a little depth preferred). Cubed into 8 pieces.

3) Scatter corn kernels, capsicum and prawns over and around tofu.

4) Bring water in wok/steamer to boil. Lower plate into wok/steamer, cover and steam on high heat 4-5 minutes.


Click here for a step-by-step tutorial.

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