Easy Kueh Bahulu

3-ingredients easy peasy and fuss-free kueh bahulu 简易传统蛋花糕.

- 120g plain flour
- 120g fine sugar
- 4 eggs
*The proportion: for each egg used, use 30g of flour and 30g of sugar. So do your math, use more or less according to your needs.

1) Beat the eggs and sugar till light and fluffy.

2) Gradually add in the sifted flour.

3) Oil mould and pour in the batter.

4) Bake in pre-heated oven at 200c for 10-15min depending on your oven temperature and size of mould used.

5) Done when golden brown. Simply remove the kueh bahulu using a skewer or toothpick.


Click here for a step-by-step tutorial.

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